Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Line Cook
We are looking to hire strong Line Cook for the upcoming 2025 Summer season (and beyond!)
At The Pheasant we pride ourselves in gracious and hospitable service - what we refer to as "casual excellence." The ideal candidate is interested in gaining experience as a cook, working under an incredibly talented executive chef who is eager to teach and help individuals develop toward their professional goals in the kitchen. There are many opportunities for growth within the restaurant.
The position is full time/5 nights a week, including weekends. Candidates must be organized, detail oriented, and thrive in a fast paced environment.
Competitive wage (commensurate upon on experience), year round position.
Line Cook Responsibilities:
• Full support of the Executive Chef and Sous Chef during daily culinary operations, with a focus on consistency and quality within existing guidelines.
• Maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that team members are following these standards consistently.
• Lead and cook by example and provide guidance to other team members.
• Ensure kitchen operations can run smoothly and efficiently at all times, including in your absence.
• Observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and back of house overall appearance.
• Maintain complete knowledge of and compliance with all company policies, as well as service procedures/standards.f
• Contribute to continuing education for back of house staff, covering knife skills, BOH knowledge, operations skills, and health and sanitation guidelines.
• Ensure thorough and efficient kitchen set-up, cleaning, and care of facilities, working with the management team across all departments.
• Other duties as assigned.
Server
The Pheasant is looking to add several experienced servers to our team! We are looking for candidates to start in September with year round opportunities available. Preference for candidates who are able to commit year round. Servers are paid hourly wages + gratuities.
Food & beverage knowledge is certainly a plus, but there is plenty of opportunities for learning along the way. We are passionate about local and regional ingredients and sustainability. We work hard and do our best to promote a positive work environment and support our teams. We are also proud to be offering one of the most progressive and exciting wine programs on Cape Cod. If you are interested in learning more about wine, we will gladly take the time to train you! If this sounds like something you're into, send us your resume and a little bit about yourself! We can't wait to meet you.