Winemaker Dinner With Patrick Cappiello (Two Nights! 4/11 & 4/12)

Join us in welcoming back our good friend, celebrated sommerlier, and winemaker Patrick Cappiello to Cape Cod! Last April Patrick joined us for incredible two sold out dinners and we can't wait to do it all again this year. 

These intimate, communal dinners will pair the food stylings of The Pheasant with the wines of winemaker Patrick Cappiello and his focus on heritage and classic California varietals through his label Monte Rio Cellars. Expect four courses, served family style at long communal tables from The Pheasant culinary team led by Chef Andrew Reilly alongside dual pairings of wines presented by Mr. Cappiello himself. Featured wines will also be available for purchase at the end of the evening courtesy of our sister-wineshop Dunn & Sons Wine in Yarmouth Port.

The evening will begin with a welcome toast at 6pm, followed by dinner at 6:30pm. Each ticket includes the four-course dinner, wine pairings & gratuity.