Menus
The Pheasant focuses on seasonal, shareable dishes, natural wine, craft beer and great cocktails.
We encourage guests to order several dishes to share amongst the table. We are committed to sourcing and showcasing the best ingredients Cape Cod has to offer and work extensively with local farmers, fishermen, and artisan food makers to present a true seasonal Cape Cod menu.
Our menu changes frequently throughout the season.
Dishes, Ingredients, And Prices Are All Subject To Change Based On Market Availability
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FARM CRUDITÉ I 7
CBI Farm veg, white bean, tahini, chive oil
vegan
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BREAD & BUTTER I 7
sourdough, koji-seaweed butter, flaky sea salt
dairy, wheat
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'CCB23' OYSTERS I 23
lemon & charred fennel mignonette (6)
shellfish
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BRESAOLA I 19
shaved bresaola, pickled mustard seeds, fried egg aioli, horseradish
egg
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GREEN SALAD I 16
gem lettuces, herbs, radish, shaved mimolette, mustard vin
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SCALLOP CRUDO I 19
F/V Midnight Our scallops, rhubarb aguachile, radish
shellfish
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CLAMS I 18
clams, shallot, vinho verde, green oil
dairy, shellfish
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SMOKED CABBAGE I 19
cashew labne, dukkah, lemon curd
dairy, tree nut
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SPRING AGNOLOTTI I 18
sweet peas, fava, mint, grana padano
dairy, wheat
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PAN ROASTED LOCAL FISH I 36
kohlrabi, sea lettuces, scallions, dashi
fish
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BRAISED BEEF CHEEK I 32
polenta, mushrooms, ramp horseradish gremolata
dairy, wheat
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POUSSIN I 28
mushroom duxelle, peas, favas, fingerling potatoes
shellfish, wheat
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MUSHROOM CAVATELLI I 32
cavatelli, local Uli's mushrooms, belper knolle, herbs
dairy, egg
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CRÈME FRAICHE ICE CREAM I 12
makrut lime, sea salt
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CHOCOLATE GANACHE I 14
honeycomb
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CHEESE BOARD I 16
assorted domestic cheese, honeycomb, seasonal fruit preserve
dairy
Wine By The Glass
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Brut Reserva, Cava I 14
Bohigas, Catalunya, SP (NV)
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Champagne Sébastien Girost I 25
Brut Millesime 2014, Champagne, FR (NV)
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Sparkling Rosé 13
Filipa Pato, "3B" Bairrada, Portugal
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Aligoté I 15
Domaine Goisot, Burgundy France
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Grüner Veltliner I 13
Schödl, "Löss & Lehm" Loidesthal, Austria
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Sancerre | 21
Vincent Pinard, 'Flores" Sauvignon Blanc, Sancerre, Loire Valley, FR (2022)
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Viognier Blend I 15
Domaine de Paigier, Coté du Rhóne "Sablet" Blanc, France
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Rosé I 15
Clos Sainte Magdeleine, Côte de Provence, France
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Gulp Hablo (orange wine) I 13
Verdejo & Sauv Blanc, Castilla-La Mancha, Spain
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Pinot Noir I 16
August Cellars, Willamette, OR (2015)
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Rhône Blend I 15
J.L. Chave Selections, ‘Mon Coeur’ Côtes-Du-Rhône, FR (2020) *60% Grenache, 30% Syrah plus Mourvèdre & Cinsault*
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Cabernet Sauvignon I 14
Cabernet Sauvignon POE Wines 'Ultraviolet', Napa, CA (2020)
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Barolo I 26
G.D. Vajra, "Albe" Piedmont, Italy (2018)
For our full bottle selection we offer a rotating selection of wines curated by our somm team at Dunn & Sons Wine.
The wine list features some exceptional stuff — the natural, expressive, thoughtfully-produced, hard to come by selections you've come to know and love at The Pheasant. This includes things we're only able to get a few bottles of, or that we've been keeping for special moments and we're excited to be sharing them with you!
Signature Cocktails
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Pheasant dirty Martini I 16
botanist gin, house pickle brine, served up
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Coast To Coast I 16
st. george citrus vodka, house cranberry shrub, saline, tonic, served tall
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Kingston Negroni I 16
plantation original dark rum, campari, carpano antica, served on a rock
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Wildfire I 16
plymouth gin, ancho chili, lemon, tabasco, served up
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Toronto I 16
evan williams bourbon, fernet, demerara, bitters, on a rock.
Beer & Cider
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Stonehorse Citra (Draft) I 9
IPA, 6% ABV Devil's Purse Brewing, MA
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Alexandr 10° (Draft) I 8
Czech-Style Pilsner, 5% ABV Schilling Beer Co., New Hampshire
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Gluten Free Grapefruit IPA I 6
*Gluten Free* Grapefruit IPA, 5.5% ABV Ghostfish Brewing Co., Washington 12oz can
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'Run Wild' I 7
Non-Alcoholic IPA Athletic Brewing, Connecticut 12oz can
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'Dry' Cider I 8
Dry Style Farmhouse Cider, 5.5% ABV Shacksbury Cider, Vermont 12oz can
AFTER-DINNER DRINKS
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PHEASANT ESPRESSO MARTINI I 16
grady’s cold brew, amaro averna, mr. black coffee liqueur, marigold simple syrup. served up.
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YUMA I 15
elijah craig small batch bourbon, cold brew, yellow chartreuse, amaro nonino, tempus fugit creme de banane, served up