At The Pheasant the menu evolves seasonally and is designed with sharing in mind. We encourage guests to order a variety of dishes to enjoy together. Many dishes can be modified to be gluten-free, dairy-free, and/or vegetarian or vegan upon request.
Our current menu features ingredients sourced from the following Cape Cod/MA farmers & fishermen:
- Chatham Bars Inn Farm (Brewster): vegetables, greens, and herbs
Scar Of The Sea, 'Vinos de los Ranchos,' Santa Maria Valley, CA
Cabernet Sauvignon I 24
Long Meadow Ranch, Napa Valley, CA
For our full bottle selection we offer a rotating selection of wines curated by our somm team at Dunn & Sons Wine.
The wine list features some exceptional stuff — the natural, expressive, thoughtfully-produced, hard to come by selections you've come to know and love at The Pheasant. This includes things we're only able to get a few bottles of, or that we've been keeping for special moments and we're excited to be sharing them with you!
Signature Cocktails
Fall Run I 16
tito's, spiced cranberry shrub, grapefruit, lime, soda, served tall
Pheasant dirty Martini I 16
botanist gin, house pickle brine, served up
Clarified Spicy Margarita I 16
blood orange infused mezcal, tequila, lime, agave, firebitters, on a king cube
dairy
Pomegranate Sour I 16
ford's gin, pomegranate, lemon, dry curaçao, rose water, blackberry balsamic ginger shrub, egg white, up
egg, vegan option
Toronto I 16
evan williams bourbon, fernet, demerara, bitters, on a rock.
Golden Hour I 16
Singani63, apricot, aperitivo rosato, lemon, clove tincture, served up
Pheasant Manhattan I 16
Iwai Japanese whiskey, cherry heering, lillet, peychaud's, up
Beer & Cider
The Substance I 10
New England IPA, 6.6% ABV, Bissell Brothers, Maine 16oz can
Alexandr 10° I 8
Czech-Style Pilsner, 5% ABV
Schilling Beer Co., New Hampshire
Gluten Free Grapefruit IPA I 7
*Gluten Free* Grapefruit IPA, 5.5% ABV
Ghostfish Brewing Co., Washington
12oz can
Belgian-Style Ale I 7
Tripel, 9% ABV
Allagash Brewing, Maine
12oz bottle
Explore a remarkable assortment of wines meticulously handpicked by our team of expert sommeliers from Dunn & Sons, our very own boutique wine shop nestled in the heart of Yarmouth Port. With a passion for quality and an extensive knowledge of wine, our somms have crafted an exceptional selection of bottles to satisfy even the most discerning palates. We make a priority of showcasing artisanal producers who prioritize organic & biodynamic practices in the vineyard and minimal intervention in the cellar.
For parties of 7+ guests, we offer a ‘Large Party’ reservation, a family-style prix-fixe menu. The large party experience is a requirement for parties larger than 7 (and up to 16 max) and can be made for either indoor or outdoor seating (pending weather & availability). As our menu is hyper-seasonal, the menus shown below is subject to change based on what's available and in season.
We can accommodate most allergies and dietary restrictions with enough notice.
To book, CLICK HERE and select 'LARGE PARTY RESERVATION'
